Additional file 2 of Dietary phenotype and advanced glycation end-products predict WTC-obstructive airways disease: a longitudinal observational study

Additional file 2 of Dietary phenotype and advanced glycation end-products predict WTC-obstructive airways disease: a longitudinal observational study

Additional file 2: Figure S1. Assessment of AGEs in REAP-S Food Groups. REAP-S identified food groups (fried foods, processed meats, and meats) that have the highest amounts of AGE (kU/serving) adapted from Uribarri et al. [78]

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Bibliographische Detailangaben
Hauptverfasser: Lam, Rachel, Kwon, Sophia, Riggs, Jessica, Sunseri, Maria, Crowley, George, Schwartz, Theresa, Zeig-Owens, Rachel, Colbeth, Hilary, Halpren, Allison, Mengling Liu, Prezant, David J., Nolan, Anna
Format: Video
Sprache:eng
Schlagworte:
Biological Sciences not elsewhere classified
Developmental Biology
FOS: Biological sciences
Medicine
Science Policy
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Zusammenfassung:Additional file 2: Figure S1. Assessment of AGEs in REAP-S Food Groups. REAP-S identified food groups (fried foods, processed meats, and meats) that have the highest amounts of AGE (kU/serving) adapted from Uribarri et al. [78]
DOI:10.6084/m9.figshare.13605797