Additional file 5 of Comparative transcriptome analysis of mulberry reveals anthocyanin biosynthesis mechanisms in black (Morus atropurpurea Roxb.) and white (Morus alba L.) fruit genotypes

Additional file 5: Figure S2. Expression levels of the core genes and transcription factors involved in anthocyanin biosynthesis in mulberry fruit, measured by qPCR.

Bibliographische Detailangaben

Hauptverfasser:	Huang, Gaiqun, Zeng, Yichun, Wei, Ling, Yao, Yongquan, Dai, Jie, Liu, Gang, Gui, Zhongzheng
Format:	Video
Sprache:	eng
Schlagworte:	FOS: Biological sciences Genetics
Online-Zugang:	Volltext bestellen
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