Additional file 5 of Comparative transcriptome analysis of mulberry reveals anthocyanin biosynthesis mechanisms in black (Morus atropurpurea Roxb.) and white (Morus alba L.) fruit genotypes

Additional file 5 of Comparative transcriptome analysis of mulberry reveals anthocyanin biosynthesis mechanisms in black (Morus atropurpurea Roxb.) and white (Morus alba L.) fruit genotypes

Additional file 5: Figure S2. Expression levels of the core genes and transcription factors involved in anthocyanin biosynthesis in mulberry fruit, measured by qPCR.

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Bibliographische Detailangaben
Hauptverfasser: Huang, Gaiqun, Zeng, Yichun, Wei, Ling, Yao, Yongquan, Dai, Jie, Liu, Gang, Gui, Zhongzheng
Format: Video
Sprache:eng
Schlagworte:
FOS: Biological sciences
Genetics
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Zusammenfassung:Additional file 5: Figure S2. Expression levels of the core genes and transcription factors involved in anthocyanin biosynthesis in mulberry fruit, measured by qPCR.
DOI:10.6084/m9.figshare.12503099