Additional file 7 of Transcriptomic and metabolomic analysis provides insights into anthocyanin and procyanidin accumulation in pear

Additional file 7:Table S7. Classification of 203 DEGs correlated with 17 anthocyanin and procyanidin metabolites.

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Bibliographische Detailangaben
Hauptverfasser: Zhang, Zhen, Tian, Changping, Zhang, Ya, Li, Chenzhiyu, Li, Xi, Yu, Qiang, Wang, Shuo, Wang, Xinyu, Chen, Xuesen, Feng, Shouqian
Format: Dataset
Sprache:eng
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Zusammenfassung:Additional file 7:Table S7. Classification of 203 DEGs correlated with 17 anthocyanin and procyanidin metabolites.
DOI:10.6084/m9.figshare.12043563