Additional file 1 of Transcriptomic and metabolomic analysis provides insights into anthocyanin and procyanidin accumulation in pear

Additional file 1 of Transcriptomic and metabolomic analysis provides insights into anthocyanin and procyanidin accumulation in pear

Additional file 1:Table S1. Comparison of anthocyanin and procyanidin composition between ‘CF’ and ‘RCF’. ‘CF1’ and ‘RCF1’ refer to fruits of ‘CF’ and ‘RCF’ collected at 2 days after full bloom (DAFB), respectively, ‘CF2’ and ‘RCF2’ refer to fruits of ‘CF’ and ‘RCF’ collected at 5 DAFB, respectively...

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Bibliographische Detailangaben
Hauptverfasser: Zhang, Zhen, Tian, Changping, Zhang, Ya, Li, Chenzhiyu, Li, Xi, Yu, Qiang, Wang, Shuo, Wang, Xinyu, Chen, Xuesen, Feng, Shouqian
Format: Dataset
Sprache:eng
Schlagworte:
FOS: Biological sciences
Genetics
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Zusammenfassung:Additional file 1:Table S1. Comparison of anthocyanin and procyanidin composition between ‘CF’ and ‘RCF’. ‘CF1’ and ‘RCF1’ refer to fruits of ‘CF’ and ‘RCF’ collected at 2 days after full bloom (DAFB), respectively, ‘CF2’ and ‘RCF2’ refer to fruits of ‘CF’ and ‘RCF’ collected at 5 DAFB, respectively.
DOI:10.6084/m9.figshare.12043530