Additional file 7 of Quantitative trait loci analysis of seed oil content and composition of wild and cultivated soybean
Additional file 7. Location of stable additive QTLs on genetic linkage map across environments. QTLs are marked with bars. The bar length represents the physical interval of the QTL. The stable QTLs are showed in different color bar. Red bar: oil content; green bar: palmitic acid; blue bar: stearic...
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creator | Yao, Yanjie You, Qingbo Duan, Guozhan Ren, Jianjun Chu, Shanshan Zhao, Junqing Li, Xia Zhou, Xinan Jiao, Yongqing |
description | Additional file 7. Location of stable additive QTLs on genetic linkage map across environments. QTLs are marked with bars. The bar length represents the physical interval of the QTL. The stable QTLs are showed in different color bar. Red bar: oil content; green bar: palmitic acid; blue bar: stearic acid; yellow bar: oleic acid; pale red bar: linoleic acid; light green bar: linolenic acid. |
doi_str_mv | 10.6084/m9.figshare.11784861 |
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Location of stable additive QTLs on genetic linkage map across environments. QTLs are marked with bars. The bar length represents the physical interval of the QTL. The stable QTLs are showed in different color bar. Red bar: oil content; green bar: palmitic acid; blue bar: stearic acid; yellow bar: oleic acid; pale red bar: linoleic acid; light green bar: linolenic acid.</description><identifier>DOI: 10.6084/m9.figshare.11784861</identifier><language>eng</language><publisher>figshare</publisher><subject>Biochemistry ; Biological Sciences not elsewhere classified ; Chemical Sciences not elsewhere classified ; Developmental Biology ; Ecology ; Environmental Sciences not elsewhere classified ; Evolutionary Biology ; FOS: Biological sciences ; FOS: Chemical sciences ; Genetics ; Inorganic Chemistry ; Microbiology</subject><creationdate>2020</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>776,1888</link.rule.ids><linktorsrc>$$Uhttps://commons.datacite.org/doi.org/10.6084/m9.figshare.11784861$$EView_record_in_DataCite.org$$FView_record_in_$$GDataCite.org$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>Yao, Yanjie</creatorcontrib><creatorcontrib>You, Qingbo</creatorcontrib><creatorcontrib>Duan, Guozhan</creatorcontrib><creatorcontrib>Ren, Jianjun</creatorcontrib><creatorcontrib>Chu, Shanshan</creatorcontrib><creatorcontrib>Zhao, Junqing</creatorcontrib><creatorcontrib>Li, Xia</creatorcontrib><creatorcontrib>Zhou, Xinan</creatorcontrib><creatorcontrib>Jiao, Yongqing</creatorcontrib><title>Additional file 7 of Quantitative trait loci analysis of seed oil content and composition of wild and cultivated soybean</title><description>Additional file 7. Location of stable additive QTLs on genetic linkage map across environments. QTLs are marked with bars. The bar length represents the physical interval of the QTL. The stable QTLs are showed in different color bar. 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Location of stable additive QTLs on genetic linkage map across environments. QTLs are marked with bars. The bar length represents the physical interval of the QTL. The stable QTLs are showed in different color bar. Red bar: oil content; green bar: palmitic acid; blue bar: stearic acid; yellow bar: oleic acid; pale red bar: linoleic acid; light green bar: linolenic acid.</abstract><pub>figshare</pub><doi>10.6084/m9.figshare.11784861</doi><oa>free_for_read</oa></addata></record> |
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subjects | Biochemistry Biological Sciences not elsewhere classified Chemical Sciences not elsewhere classified Developmental Biology Ecology Environmental Sciences not elsewhere classified Evolutionary Biology FOS: Biological sciences FOS: Chemical sciences Genetics Inorganic Chemistry Microbiology |
title | Additional file 7 of Quantitative trait loci analysis of seed oil content and composition of wild and cultivated soybean |
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