Additional file 7 of Quantitative trait loci analysis of seed oil content and composition of wild and cultivated soybean

Additional file 7. Location of stable additive QTLs on genetic linkage map across environments. QTLs are marked with bars. The bar length represents the physical interval of the QTL. The stable QTLs are showed in different color bar. Red bar: oil content; green bar: palmitic acid; blue bar: stearic...

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Hauptverfasser: Yao, Yanjie, You, Qingbo, Duan, Guozhan, Ren, Jianjun, Chu, Shanshan, Zhao, Junqing, Li, Xia, Zhou, Xinan, Jiao, Yongqing
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Sprache:eng
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Zusammenfassung:Additional file 7. Location of stable additive QTLs on genetic linkage map across environments. QTLs are marked with bars. The bar length represents the physical interval of the QTL. The stable QTLs are showed in different color bar. Red bar: oil content; green bar: palmitic acid; blue bar: stearic acid; yellow bar: oleic acid; pale red bar: linoleic acid; light green bar: linolenic acid.
DOI:10.6084/m9.figshare.11784861