Identification of a major QTL and associated marker for high arabinoxylan fibre in white wheat flour

Identification of a major QTL and associated marker for high arabinoxylan fibre in white wheat flour

Relative viscosity data and total arabinoxylan content derived from enzymatic fingerprinting for the four populations studied: Yumai x Altigo, 2013 Yumai x Claire, 2015, 2016 Yumai x Ukrainka, 2013 Yumai x Valoris, 2013, 2017

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Bibliographische Detailangaben
Hauptverfasser: Lovegrove, Alison, Wingen, Luzie U., Plummer, Amy, Wood, Abigail, Passmore, Diana, Kosik, Ondrej, Freeman, Jackie, Mitchell, Rowan AC, Ulker, Mehmet, Tremmel-Bede, Karolina, Rakszegi, Marianna, Bedő, Zoltán, Marie-Reine Petterant, Charmet, Gilles, Pont, Caroline, Salse, Jérôme, Leverington-Waite, Michelle, Orford, Simon, Burridge, Amanda, Pellny, Till, Shewry, Peter R., Griffiths, Simon
Format: Dataset
Sprache:eng
Schlagworte:
Agronomy
Crop and Pasture Improvement (Selection and Breeding)
Crop and Pasture Nutrition
FOS: Agriculture, forestry and fisheries
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Beschreibung
Zusammenfassung:Relative viscosity data and total arabinoxylan content derived from enzymatic fingerprinting for the four populations studied: Yumai x Altigo, 2013 Yumai x Claire, 2015, 2016 Yumai x Ukrainka, 2013 Yumai x Valoris, 2013, 2017
DOI:10.6084/m9.figshare.11347979