Fig. 2 in Multivariate analysis of chemical and genetic diversity of wild Humulus lupulus L. (hop) collected in situ in northern France

Fig. 2 in Multivariate analysis of chemical and genetic diversity of wild Humulus lupulus L. (hop) collected in situ in northern France

Fig. 2. Analysis of volatile compounds in hop cones by GC-MS. A. Chemical structure of main volatile compounds found in hop cones. B. GC-MS total ion chromatogram of a hop cone sample (cv. Nugget). Compounds identified correspond to the following compounds: (1) β-myrcene; (2) β-caryophyllene; (3) li...

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Hauptverfasser: Paguet, Anne-Sophie, Siah, Ali, Lef`evre, Gabriel, Moureu, Sophie, Cadalen, Thierry, Samaillie, Jennifer, Michels, Franck, Deracinois, Barbara, Flahaut, Christophe, Santos, Harmony Alves Dos, Etienne-Debaecker, Audrey, Rambaud, Caroline, Chollet, Sylvie, Molini, Roland, E, Fontaine, Jean-Xavier, Waterlot, Christophe, Fauconnier, Marie-Laure, Sahpaz, Sevser, C, Rivi`ere, eline
Format: Bild
Sprache:eng
Schlagworte:
Biodiversity
Taxonomy
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Zusammenfassung:Fig. 2. Analysis of volatile compounds in hop cones by GC-MS. A. Chemical structure of main volatile compounds found in hop cones. B. GC-MS total ion chromatogram of a hop cone sample (cv. Nugget). Compounds identified correspond to the following compounds: (1) β-myrcene; (2) β-caryophyllene; (3) linalool; (4) 2- undecanone; (5) copaene; (6) α-humulene; (7) γ-muurolene.
DOI:10.5281/zenodo.8230354