Fig. 1. Main hop prenylated phenolic compounds A in Multivariate analysis of chemical and genetic diversity of wild Humulus lupulus L. (hop) collected in situ in northern France

Fig. 1. Main hop prenylated phenolic compounds A in Multivariate analysis of chemical and genetic diversity of wild Humulus lupulus L. (hop) collected in situ in northern France

Fig. 1. Main hop prenylated phenolic compounds A. Chemical structure of major chalcones and acylphloroglucinols produced by hops and their molecular weight. B. Chromatogram of a crude hydro-ethanolic extract of hops (cultivar Nugget) at 330 nm. XN: xanthohumol, α1: co-humulone; α2: humulone; α3: ad-...

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Hauptverfasser: Paguet, Anne-Sophie, Siah, Ali, Lef`evre, Gabriel, Moureu, Sophie, Cadalen, Thierry, Samaillie, Jennifer, Michels, Franck, Deracinois, Barbara, Flahaut, Christophe, Santos, Harmony Alves Dos, Etienne-Debaecker, Audrey, Rambaud, Caroline, Chollet, Sylvie, Molini, Roland, E, Fontaine, Jean-Xavier, Waterlot, Christophe, Fauconnier, Marie-Laure, Sahpaz, Sevser, C, Rivi`ere, eline
Format: Bild
Sprache:eng
Schlagworte:
Biodiversity
Taxonomy
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Zusammenfassung:Fig. 1. Main hop prenylated phenolic compounds A. Chemical structure of major chalcones and acylphloroglucinols produced by hops and their molecular weight. B. Chromatogram of a crude hydro-ethanolic extract of hops (cultivar Nugget) at 330 nm. XN: xanthohumol, α1: co-humulone; α2: humulone; α3: ad-humulone; β1: colupulone; β2: lupulone; β3: ad-lupulone.
DOI:10.5281/zenodo.8230352