Gendered Food Mapping on Gari in Cameroon

Gendered Food Mapping on Gari in Cameroon

This is the report for step 2. Its objectives are: to determine the role of each gender in the production of cassava, processing and trading of its different derived products; to identify, from gender perspective, priority preference of cassava plant and roots, of its derived products, as well as of...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser: Ngoualem, Kégah Franklin, Takam Tchuente, Hubert Noel, Teeken, Bela, Ndjouenkeu, Robert, Forsythe, Lora
Format: Report
Sprache:eng
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Beschreibung
Zusammenfassung:This is the report for step 2. Its objectives are: to determine the role of each gender in the production of cassava, processing and trading of its different derived products; to identify, from gender perspective, priority preference of cassava plant and roots, of its derived products, as well as of consumption forms of its main derived products.
DOI:10.5281/zenodo.7057306