Figure 2 in Toxoplasma gondii in beef consumed in France: regional variation in seroprevalence and parasite isolation

Figure 2 in Toxoplasma gondii in beef consumed in France: regional variation in seroprevalence and parasite isolation

Figure 2. Geographical variation of Toxoplasma gondii seroprevalence of French bovine samples according to the area of slaughtering and to age categories: (A) calves; (B) adults; (C) bovines overall (calves and adults). The numbers represent the number of samples collected for each region.

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Bibliographische Detailangaben
Hauptverfasser: Blaga, Radu, Aubert, Dominique, Thébault, Anne, Perret, Catherine, Geers, Régine, Thomas, Myriam, Alliot, Annie, Djokic, Vitomir, Ortis, Naïma, Halos, Lénaïg, Durand, Benoît, Mercier, Aurélien, Villena, Isabelle, Boireau, Pascal
Format: Bild
Sprache:eng
Schlagworte:
Biodiversity
Taxonomy
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Zusammenfassung:Figure 2. Geographical variation of Toxoplasma gondii seroprevalence of French bovine samples according to the area of slaughtering and to age categories: (A) calves; (B) adults; (C) bovines overall (calves and adults). The numbers represent the number of samples collected for each region.
DOI:10.5281/zenodo.12628693