Pathotype complexity and genetic characterization of Phytophthora sojae populations in Illinois, Indiana, Kentucky, and Ohio
Phytophthora sojae, the causal agent of Phytophthora root and stem rot of soybean, has been managed with single Rps genes since the 1960’s, but has subsequently adapted to many of these resistance genes, rendering them ineffective. The objective of this study was to examine the pathotype and genetic...
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Zusammenfassung: | Phytophthora sojae, the causal agent of Phytophthora root and stem rot of
soybean, has been managed with single Rps genes since the 1960’s, but has
subsequently adapted to many of these resistance genes, rendering them
ineffective. The objective of this study was to examine the pathotype and
genetic diversity of P. sojae from soil samples across Illinois, Indiana,
Kentucky, and Ohio by assessing which Rps gene(s) were still effective and
identifying possible population clusters. There were 218 pathotypes
identified from 473 P. sojae isolates with an average of 6.7 out of 15
differential soybean lines exhibiting a susceptible response for each
isolate. Genetic characterization of 103 P. sojae isolates from across
Illinois, Indiana, Kentucky, and Ohio with 19 simple sequence repeat
markers identified 92 multilocus genotypes. There was a moderate level of
population differentiation among these four states, with pairwise FST
values ranging from 0.026 to 0.246. There was also moderate to high levels
of differentiation between fields, with pairwise FST values ranging from
0.071 to 0.537. Additionally, cluster analysis detected the presence of P.
sojae population structure across neighboring states. The level of
pathotype and genetic diversity, in addition to the identification of
population clusters, supports the hypothesis of occasional outcrossing
events that allow for an increase in diversity and the potential to select
for a loss in avirulence to specific resistance genes within regions. The
trend of suspected gene flow among neighboring fields is expected to be an
ongoing issue with current agricultural practices. |
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DOI: | 10.5061/dryad.kwh70rz1d |