Scavenging patterns of an inbred wolf population in a landscape with a pulse of human-provided carrion
Scavenging is an important part of food acquisition for many carnivore species that switch between scavenging and predation. In landscapes with anthropogenic impact, humans provide food that scavenging species can utilize. We quantified the magnitude of killing versus scavenging by gray wolves (Can...
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Zusammenfassung: | Scavenging is an important part of food acquisition for many carnivore
species that switch between scavenging and predation. In landscapes with
anthropogenic impact, humans provide food that scavenging species can
utilize. We quantified the magnitude of killing versus scavenging by gray
wolves (Canis lupus) in Scandinavia where humans impact the ecosystem
through hunter harvest, land use practices, and infrastructure. We
investigated the cause of death of different animals utilized by wolves,
and examined how the proportion of their consumption time spent scavenging
was influenced by season, wolf social affiliation, level of inbreeding,
density of moose (Alces alces) as their main prey, density of brown bear
(Ursus arctos) as an intra-guild competitor, and human density. We used
data from 39 GPS-collared wolves covering 3,198 study days (2001–2019),
including 14,205 feeding locations within space-time clusters, and 1362
carcasses utilized by wolves. Most carcasses were wolf-killed (80.5%)
while a small part had died from other natural causes (1.9%). The
remaining had either anthropogenic mortality causes (4.7%), or the cause
of death was unknown (12.9%). Time spent scavenging was higher during
winter than during summer and autumn. Solitary wolves spent more time
scavenging than pack-living individuals, likely because individual hunting
success is lower than pack success. Scavenging time increased with the
mean inbreeding coefficient of the adult wolves, possibly indicating that
more inbred individuals resort to scavenging, which requires less body
strength. There was weak evidence for competition between wolves and brown
bears as well as a positive relationship between human density and time
spent scavenging. This study shows how both intrinsic and extrinsic
factors drive wolf scavenging behaviour and that despite a high level of
inbreeding and access to carrion of anthropogenic origin, wolves mainly
utilized their own kills. |
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DOI: | 10.5061/dryad.80gb5mktr |