The female pheromone (Z)-4-undecenal mediates flight attraction and courtship in Drosophila melanogaster
Specific mate communication and recognition underlies reproduction and hence speciation. Mate communication evolves during adaptation to ecological niches and makes use of social signals and habitat cues. Our study provides new insights in Drosophila melanogaster premating olfactory communication, s...
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Zusammenfassung: | Specific mate communication and recognition underlies reproduction and
hence speciation. Mate communication evolves during adaptation to
ecological niches and makes use of social signals and habitat cues. Our
study provides new insights in Drosophila melanogaster premating olfactory
communication, showing that female pheromone (Z)-4-undecenal (Z4-11Al) and
male pheromone cVA interact with food odour in a sex-specific manner.
Furthermore, Z4-11Al, which mediates upwind flight attraction in both
sexes, also elicits courtship in experienced males. Twin variants of the
olfactory receptor Or69a are co-expressed in the same olfactory sensory
neurons, and feed into the same glomerulus in the antennal lobe. Z4-11Al
is perceived via Or69aB, while the food odorant (R)-linalool is a main
ligand for the other variant, Or69aA. That Z4-11Al mediates courtship in
experienced males, not (R)-linalool, is probably due to courtship
learning. Behavioural discrimination is reflected by calcium imaging of
the antennal lobe, showing distinct glomerular activation patterns by
these two compounds. Male sex pheromone cVA is known to affect male and
female courtship at close range, but does not elicit upwind flight
attraction as a single compound, in to contrast to Z4-11Al. A blend of cVA
and the food odour vinegar attracted females, while a blend of female
pheromone Z4-11Al and vinegar attracted males instead. Sex-specific upwind
flight attraction to blends of food volatiles and male and female
pheromone, respectively, adds a new element to Drosophila olfactory
premating communication and is an unambiguous paradigm for identifying the
behaviourally active components, towards a more complete concept of
food-pheromone odour objects. |
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DOI: | 10.5061/dryad.5mkkwh752 |