Data from: Diet composition of reintroduced Red-and-Green Macaws (Ara chloropterus) reflects gradual adaptation to life in the wild
Over the last two centuries, the Red-and-Green Macaw (Ara chloropterus) has become locally extinct in Argentina. In an attempt to restore its key ecosystem functions as both disperser and regulator of large-seeded plants, a reintroduction project was initiated at the Iberá National Park in northeast...
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Zusammenfassung: | Over the last two centuries, the Red-and-Green Macaw (Ara chloropterus)
has become locally extinct in Argentina. In an attempt to restore its key
ecosystem functions as both disperser and regulator of large-seeded
plants, a reintroduction project was initiated at the Iberá National Park
in northeastern Argentina. The ability of released individuals to find
food is crucial, especially when working with captive-bred animals, as
long-term establishment of a self-sustaining population depends on their
short-term ability to exploit wild food sources. Monitoring of feeding
habits is usually conducted through behavioral observation, but in recent
years DNA metabarcoding has emerged as an alternative for obtaining highly
resolved data on diet composition. In this study, we use a combination of
both techniques to characterize the breadth and composition of the
reintroduced macaws’ diet. In addition, we compare the efficiency of both
observational and molecular techniques to assess diet composition in a
frugivorous bird. Individuals fed on a variety of plant species (n = 49)
belonging to a broad phylogenetic spectrum (28 families). Dietary richness
estimated by direct observation and DNA metabarcoding was similar, though
smaller than the combination of the two datasets as both techniques
detected at least 15 species not recorded by the other method. While the
total number of detected species was higher for observational data, the
rate of species-detection per sampling day was higher for DNA
metabarcoding. These results suggest that a combination of both methods is
required in order to obtain the most accurate account of the total
diversity of the diet of a bird species. The ability of reintroduced
macaws to successfully exploit local food resources throughout the year
indicates a good level of adjustment to the release site, an important
step towards the creation of a stable, self-sustaining population of
Red-and-Green Macaws in Northern Argentina. |
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DOI: | 10.5061/dryad.2v6wwpzph |