Use of NDSS to discriminate between Parmigiano Reggiano and Grana Padano PDO and their ripening times from grated cheese spectra_Experimental design

Use of NDSS to discriminate between Parmigiano Reggiano and Grana Padano PDO and their ripening times from grated cheese spectra_Experimental design

Diagram for the description of the experimental design used for the work entitled: Use of NDSS to discriminate between Parmigiano Reggiano and Grana Padano PDO and their ripening times from grated cheese spectra

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Bibliographische Detailangaben
Hauptverfasser: Molle, Arnaud, Stocco, Giorgia
Format: Dataset
Sprache:eng
Schlagworte:
Infrared Spectroscopy
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Beschreibung
Zusammenfassung:Diagram for the description of the experimental design used for the work entitled: Use of NDSS to discriminate between Parmigiano Reggiano and Grana Padano PDO and their ripening times from grated cheese spectra
DOI:10.17632/m6772pcxjg