Data on growth, survivability and water quality of edible oyster (Crassostrea spp.) in indoor culture fed with selected microalgae

Table 01. Physico-chemical parameters of edible oyster (Crassostrea sp.) cultured in different treatments for 180 days’ experimental duration Figure 01. Survival (%) rate of edible oyster in different diet Figure 02. Range of length increment, width increment, thickness increment, and weight gain of...

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1. Verfasser: Khatoon, Helena
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Sprache:eng
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