The effect of resistant starch and intact food structures on glycaemic response in individuals with type 2 diabetes or prediabetes: A systematic review and meta-analysis
The effect of resistant starch and intact food structures on glycaemic response in individuals with type 2 diabetes or prediabetes: A systematic review and meta-analysis. spreadsheets for the calculation of standard mean differences and standard deviations.
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| Format: | Dataset |
| Sprache: | eng |
| Online-Zugang: | Volltext bestellen |
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| Zusammenfassung: | The effect of resistant starch and intact food structures on glycaemic response in individuals with type 2 diabetes or prediabetes: A systematic review and meta-analysis. spreadsheets for the calculation of standard mean differences and standard deviations. |
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| DOI: | 10.17632/8yfdcxr43j |