Seawater carbonate chemistry and prokaryotic and eukaryotic microbiome of Pacific oyster spat

Pacific oysters (Magallana gigas, a.k.a. Crassostrea gigas), the most widely farmed oysters, are under threat from climate change and emerging pathogens. In part, their resilience may be affected by their microbiome, which, in turn, may be influencedinfluencedinfluencedby ocean warming and acidifica...

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Hauptverfasser:	Zhong, Kevin Xu, Chan, Amy M, Collicutt, Brenna, Daspe, Maxim, Finke, Jan F, Foss, Megan, Green, Timothy J, Harley, Christopher D G, Hesketh, Amelia V, Miller, Kristina M, Otto, Sarah P, Rolheiser, Kate, Saunders, Rob, Sutherland, Ben J G, Suttle, C A
Format:	Dataset
Sprache:	eng
Schlagworte:	Alkalinity, total Alkalinity, total, standard deviation Animalia Aragonite saturation state Aragonite saturation state, standard deviation Benthic animals Benthos Bicarbonate ion Bicarbonate ion, standard deviation Calcite saturation state Calcite saturation state, standard deviation Calculated using seacarb after Nisumaa et al. Calculated using seacarb after Orr et al. Carbon dioxide Carbon dioxide, standard deviation Carbon, inorganic, dissolved Carbon, inorganic, dissolved, standard deviation Carbonate ion Carbonate ion, standard deviation Carbonate system computation flag Community composition and diversity Containers and aquaria (20-1000 L or < 1 m2) Crassostrea gigas Entire community Fugacity of carbon dioxide (water) at sea surface temperature (wet air) Fugacity of carbon dioxide in seawater, standard deviation Laboratory experiment Laboratory strains Mollusca Not applicable Ocean Acidification International Coordination Centre (OA-ICC) Other studied parameter or process Partial pressure of carbon dioxide (water) at sea surface temperature (wet air) Partial pressure of carbon dioxide, standard deviation Pelagos pH, standard deviation pH, total scale Salinity Salinity, standard deviation Single species Temperature Temperature, water Temperature, water, standard deviation Treatment Type of study
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Beschreibung
Zusammenfassung:	Pacific oysters (Magallana gigas, a.k.a. Crassostrea gigas), the most widely farmed oysters, are under threat from climate change and emerging pathogens. In part, their resilience may be affected by their microbiome, which, in turn, may be influencedinfluencedinfluencedby ocean warming and acidification. To understand these impacts, we exposed early-development Pacific oyster spat to different temperatures (18°C and 24°C) and pCO2 levels (800, 1,600, and 2,800 μatm) in a fully crossed design for 3 weeks.
DOI:	10.1594/pangaea.967412