Tahıl ve Baklagil Unlarının Sığır Eti Köftelerinin Kalite Özellikleri Üzerindeki Etkileri
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| Veröffentlicht in: | Veteriner fakultesi dergisi 2009 |
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| Hauptverfasser: | , |
| Format: | Artikel |
| Sprache: | eng |
| Online-Zugang: | Volltext |
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| container_title | Veteriner fakultesi dergisi |
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| creator | KURT, Şükrü KILINÇÇEKER, Osman |
| description | |
| doi_str_mv | 10.9775/kvfd.2011.6013 |
| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 1300-6045 |
| ispartof | Veteriner fakultesi dergisi, 2009 |
| issn | 1300-6045 |
| language | eng |
| recordid | cdi_crossref_primary_10_9775_kvfd_2011_6013 |
| source | Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals |
| title | Tahıl ve Baklagil Unlarının Sığır Eti Köftelerinin Kalite Özellikleri Üzerindeki Etkileri |
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