An Estimation Method of Sensitivity of Taste and Its Application to Comparison between Person of Advanced Age and Young Adult

An estimation method for sensitivity of taste is developed by using linear second order system model. Also, the method is applied to the comparison of the sensitivity of taste between person of advanced age and young adult.

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Bibliographische Detailangaben
Veröffentlicht in:	Keisoku Jidō Seigyo Gakkai ronbunshū 2000/08/31, Vol.36(8), pp.717-719
Hauptverfasser:	TABUCHI, Toshiaki, FURUMOTO, Nanayo, KIYOZUMI, Ryosaku, KOBAYASHI, Ikunori, MORIMOTO, Jiro
Format:	Artikel
Sprache:	eng
Schlagworte:	aftertaste decay characteristic linear second order system parameter estimation sensitivity of taste
Online-Zugang:	Volltext
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Beschreibung
Zusammenfassung:	An estimation method for sensitivity of taste is developed by using linear second order system model. Also, the method is applied to the comparison of the sensitivity of taste between person of advanced age and young adult.
ISSN:	0453-4654 1883-8189
DOI:	10.9746/sicetr1965.36.717