Changes in lubrication of food bolus through the process of chewing bread

Changes in lubrication of food bolus through the process of chewing bread

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Veröffentlicht in:Nihon Gaku Koukou Kinou Gakkai zasshi 2014, Vol.21(1), pp.56-57
Hauptverfasser: Ono, Wako, Tanaka, Yasue, Hattori, Yoshinori
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Sprache:eng ; jpn
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container_title Nihon Gaku Koukou Kinou Gakkai zasshi
container_volume 21
creator Ono, Wako
Tanaka, Yasue
Hattori, Yoshinori
description
doi_str_mv 10.7144/sgf.21.56
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title Changes in lubrication of food bolus through the process of chewing bread
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