The comparison of waters for saké brewing

The comparison of waters for saké brewing

For the comparison of brewing water we brewed saké with 3 kinds of water under the same conditions. From the results of brewing trail we knew that there was some factor in water which affected the colour of saké.

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Veröffentlicht in:JOURNAL OF THE SOCIETY OF BREWING,JAPAN JAPAN, 1956, Vol.51(12), pp.926-924
Hauptverfasser: YAMADA, Masakazu, AKIYAMA, Hiroichi, HARADA, Masayuki, MASAI, Shigeyuki, YAMAO, Kazuya, SUGAHARA, Masashi
Format: Artikel
Sprache:jpn
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Zusammenfassung:For the comparison of brewing water we brewed saké with 3 kinds of water under the same conditions. From the results of brewing trail we knew that there was some factor in water which affected the colour of saké.
ISSN:0369-416X
2186-4004
DOI:10.6013/jbrewsocjapan1915.51.926