Sensory Discrimination of Pork Produced Using Forage Rice and Other Feed Resources Assessed by an Analytical Sensory Panel

Sensory Discrimination of Pork Produced Using Forage Rice and Other Feed Resources Assessed by an Analytical Sensory Panel

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Veröffentlicht in:Nihon Yoton Gakkaishi 2014/12/26, Vol.51(4), pp.198-203
Hauptverfasser: SASAKI, Keisuke, MOTOYAMA, Michiyo, NARITA, Takumi, ISHIDA, Aiko, ASHIHARA, Akane, OHMORI, Hideyuki, TAJIMA, Kiyoshi, SASAKI, Tadashi, SASAKI, Yasuhito, KYOYA, Takahito, ARAGAKI, Yuko, HOSHINA, Kazuo, YOSHIOKA, Go, AKIYOSHI, Tei-ichi, WAKIYA, Yuichiro, HONDA, Akiyuki, MATSUMOTO, Mitsuhito, CHIKUNI, Koichi, KATSUMATA, Masaya
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Sprache:eng
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discrimination
forage rice
meat
pork
sensory evaluation
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container_end_page 203
container_issue 4
container_start_page 198
container_title Nihon Yoton Gakkaishi
container_volume 51
creator SASAKI, Keisuke
MOTOYAMA, Michiyo
NARITA, Takumi
ISHIDA, Aiko
ASHIHARA, Akane
OHMORI, Hideyuki
TAJIMA, Kiyoshi
SASAKI, Tadashi
SASAKI, Yasuhito
KYOYA, Takahito
ARAGAKI, Yuko
HOSHINA, Kazuo
YOSHIOKA, Go
AKIYOSHI, Tei-ichi
WAKIYA, Yuichiro
HONDA, Akiyuki
MATSUMOTO, Mitsuhito
CHIKUNI, Koichi
KATSUMATA, Masaya
description
doi_str_mv 10.5938/youton.51.198
format Article
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source Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; J-STAGE (Japan Science & Technology Information Aggregator, Electronic) Freely Available Titles - Japanese; AgriKnowledge（アグリナレッジ）AGROLib
subjects discrimination
forage rice
meat
pork
sensory evaluation
title Sensory Discrimination of Pork Produced Using Forage Rice and Other Feed Resources Assessed by an Analytical Sensory Panel
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