Probiotic profiling of Leuconostoc species isolated from a traditional fermented cassava product

Probiotic profiling of Leuconostoc species isolated from a traditional fermented cassava product

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Veröffentlicht in:African journal of microbiology research 2017-03, Vol.11 (10), p.408-413
Hauptverfasser: Coulibaly, Kougoman Emmanuel, Coulibaly, Kalpy-Julien, Thierry, Lessoy, Akpa, Esso Eric, Goualie, Glossi Bernadette, Niamke, Sebastien Lamine, Dosso, Mireille
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container_issue 10
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container_title African journal of microbiology research
container_volume 11
creator Coulibaly, Kougoman Emmanuel
Coulibaly, Kalpy-Julien
Thierry, Lessoy
Akpa, Esso Eric
Goualie, Glossi Bernadette
Niamke, Sebastien Lamine
Dosso, Mireille
description
doi_str_mv 10.5897/AJMR2017.8457
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title Probiotic profiling of Leuconostoc species isolated from a traditional fermented cassava product
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