Isolation and identification of lactic acid and non-acid lactic bacteria from dgu of Western Africa traditional fermented millet-based food

Isolation and identification of lactic acid and non-acid lactic bacteria from dgu of Western Africa traditional fermented millet-based food

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Veröffentlicht in:African journal of microbiology research 2015-09, Vol.9 (36), p.2001-2005
Hauptverfasser: Cheik, Amadou Tidiane OUATTARA, Marius, Kounb egrave sioun egrave SOMDA, Rachel, MOYEN, Alfred, Sabedenedjo TRAORE
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container_end_page 2005
container_issue 36
container_start_page 2001
container_title African journal of microbiology research
container_volume 9
creator Cheik, Amadou Tidiane OUATTARA
Marius, Kounb egrave sioun egrave SOMDA
Rachel, MOYEN
Alfred, Sabedenedjo TRAORE
description
doi_str_mv 10.5897/AJMR2015.7548
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title Isolation and identification of lactic acid and non-acid lactic bacteria from dgu of Western Africa traditional fermented millet-based food
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