Effect of high hydrostatic pressure on the meat of collared peccaries (Tayassu tajacu) with different ages
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| Veröffentlicht in: | African Journal of Food Science 2022-09, Vol.16 (9), p.215-225 |
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| Sprache: | eng |
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| container_end_page | 225 |
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| container_issue | 9 |
| container_start_page | 215 |
| container_title | African Journal of Food Science |
| container_volume | 16 |
| creator | Hugo, Rangel Fernandes Rosires, Deliza Otavio, Cabral Neto Caroline, Mellinger Silva Natália, Inagaki de Albuquerque Thayrine, Rodrigues Martins Amauri, Rosenthal |
| description | |
| doi_str_mv | 10.5897/AJFS2022.2218 |
| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 1996-0794 |
| ispartof | African Journal of Food Science, 2022-09, Vol.16 (9), p.215-225 |
| issn | 1996-0794 1996-0794 |
| language | eng |
| recordid | cdi_crossref_primary_10_5897_AJFS2022_2218 |
| source | Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; Free Full-Text Journals in Chemistry |
| title | Effect of high hydrostatic pressure on the meat of collared peccaries (Tayassu tajacu) with different ages |
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