Assessments of good hygienic practice in food markets of Maputo, Mozambique and development of Food Safety Index
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| Veröffentlicht in: | African Journal of Food Science 2019-12, Vol.13 (12), p.297-307 |
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| Sprache: | eng |
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| container_end_page | 307 |
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| container_issue | 12 |
| container_start_page | 297 |
| container_title | African Journal of Food Science |
| container_volume | 13 |
| creator | Glória, Alberto Manhique Susana, de Oliveira Elias Claudia, Titze Hessel Stefani, Machado Lopes Eduardo, César Tondo |
| description | |
| doi_str_mv | 10.5897/AJFS2019.1857 |
| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 1996-0794 |
| ispartof | African Journal of Food Science, 2019-12, Vol.13 (12), p.297-307 |
| issn | 1996-0794 1996-0794 |
| language | eng |
| recordid | cdi_crossref_primary_10_5897_AJFS2019_1857 |
| source | EZB-FREE-00999 freely available EZB journals; Free Full-Text Journals in Chemistry |
| title | Assessments of good hygienic practice in food markets of Maputo, Mozambique and development of Food Safety Index |
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