Changes in physicochemical characteristics of pork loin, beef loin and chicken breast with various wet aging periods

Changes in physicochemical characteristics of pork loin, beef loin and chicken breast with various wet aging periods

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Veröffentlicht in:Food and life 2023-03, Vol.2023 (1), p.19-27
Hauptverfasser: Cho, Hangyeol, Kim, Hack-Youn
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title Changes in physicochemical characteristics of pork loin, beef loin and chicken breast with various wet aging periods
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