FAO Commission on Genetic Resources for Food and Agriculture What it does and how it supports the livestock sector?

The Commission on Genetic Resources for Food and Agriculture, was initially established by FAO, in 1983, to address plant genetic resources (PGR). It became the primary permanent international forum for governments to discuss, negotiate and decide on matters specifically relevant to genetic resources for food and agriculture (GRFA). Over time, the mandate of the Commission expanded and now it deals with all sectors of GRFA, plant, animal, forest, aquatic, and microbial and invertebrates genetic resources, covering the vast scope of biodiversity for food and agriculture. The Commission also considers a number of cross-cutting topics, including food security, nutrition and human health, mitigation of and adaptation to climate change, access to genetic resources and benefit sharing (ABS); as well as digital sequence information (DSI) on GRFA and biotechnologies for the characterization, sustainable use and conservation of GRFA. The work of the Commission on animal genetic resources (AnGR) initiated in 1997, resulted in preparation of the first-ever Report on the State of the World AnGR in 2007; and led to negotiation and adoption of the Global Plan of Action for AnGR (GPA) also in 2007. The endorsement of the GPA by the FAO Conference provided for commitments at the national level. The Commission monitors progress in the implementation of the GPA and status and trends of AnGR on a regular and biennial basis. Preparation of the Second State of the World Report on AnGR in 2015, further strengthened commitment to implement the 2007 GPA. The Commission plays an important role in supporting animal breeding and the livestock sector. It was instrumental in building the knowledge base on AnGR, creating a framework for action, and supporting measures for its implementation. It has overseen important initiatives, including preparation of various technical guidelines and building global awareness of the importance of AnGR as well as the specific characteristics of the AnGR sector. The work of the Commission is helping to ensure the conservation and sustainable utilization of GRFA, the genetic base for food production, thereby contributing to food security and agriculture development.