A fermented nutraceutical beverage from quinoa: The traditional grain of Andes
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| Veröffentlicht in: | Indian journal of traditional knowledge 2021-10, Vol.20 (4) |
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| Format: | Artikel |
| Sprache: | eng |
| Online-Zugang: | Volltext |
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| container_title | Indian journal of traditional knowledge |
| container_volume | 20 |
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| doi_str_mv | 10.56042/ijtk.v20i4.29204 |
| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 0972-5938 |
| ispartof | Indian journal of traditional knowledge, 2021-10, Vol.20 (4) |
| issn | 0972-5938 0975-1068 |
| language | eng |
| recordid | cdi_crossref_primary_10_56042_ijtk_v20i4_29204 |
| source | DOAJ Directory of Open Access Journals; EZB-FREE-00999 freely available EZB journals |
| title | A fermented nutraceutical beverage from quinoa: The traditional grain of Andes |
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