Microbiological evaluation of pork offal products collected from processing facilities in a major United States pork-producing region

Microbiological evaluation of pork offal products collected from processing facilities in a major United States pork-producing region

Analysis of 370 offal samples from 15 US pork-processing facilities detected Yersinia enterocolitica-positive (2.4%) and Salmonella-positive (21.8%) samples and mesophilic aerobic plate counts > 107 colony-forming units/g (3.2%). A risk assessment showed intestine (20%), brain (21%), liver and he...

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Veröffentlicht in:Journal of swine health and production 2019-01, Vol.27 (1), p.34-38
Hauptverfasser: Erickson, Alan, Fuhrman, Monte, Mikel, William, Ertl, Jon, Ruesch, Laura, Murray, Debra, Lau, Zachary
Format: Artikel
Sprache:eng
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Zusammenfassung:Analysis of 370 offal samples from 15 US pork-processing facilities detected Yersinia enterocolitica-positive (2.4%) and Salmonella-positive (21.8%) samples and mesophilic aerobic plate counts > 107 colony-forming units/g (3.2%). A risk assessment showed intestine (20%), brain (21%), liver and heart (73%), and kidney (87%) sampling batches were acceptable for human consumption.
ISSN:1537-209X
DOI:10.54846/jshap/1098