Phytochemical screening, toxicity and antimicrobial activity of different Mimosa tenuiflora extracts on Aeromonas strains

The indiscriminate use of synthetic veterinary drugs in fish farms for disease control has caused recurring environmental pollution and reduced productivity; however, the search for ecologically viable alternatives is increasing. Thus, this study aimed to evaluate the phytochemical characterization of the hexanic, methanolic, and aqueous extracts of black jurema (M. tenuiflora), and their antimicrobial activity against strains of Aeromonas, and acute toxicity (LC50) to fingerlings of O. niloticus. The isolates were identified, and phenotypic virulence and antimicrobial susceptibility tests were performed. A. caviae, and A. veronii bv. veronii showed 75.0 - 87.5% positivity for the virulence factors tested, and resistance to the antimicrobials ampicillin, amoxicillin, erythromycin, and tetracycline of 67.0% and 50.0%, respectively. Phytochemical screening of black jurema extracts detected phenols, flavonoids, tannins, saponins, alkaloids, and steroids/triterpenoids, with methanol proving to be more efficient in the extraction of metabolites. The methanolic and aqueous extracts showed moderate antimicrobial activity, with minimum inhibitory concentration and minimum bactericidal concentration of 250 μg mL-1, and the methanolic extract revealed an LC50 of 40 μg mL-1 for O. niloticus. This study demonstrated the efficiency of the in vitro antimicrobial activity of M. tenuiflora extracts, and their use in vivo in the treatment or prophylaxis in fish farming can be investigated to replace the use of synthetic antimicrobials.