Nutrients intake and digestibility in sheep fed with residue from the extraction of tamarind pulp
This study aimed to evaluate nutrient intake and digestibility by sheep fed diets containing residue from the extraction of tamarind pulp (RETP). We used four sheep with a mean body weight (BW) of 40.38 kg, whose pens were distributed in a Latin square design. The diet treatments contained 0, 5, 10...
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Veröffentlicht in: | Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina 2015-12, Vol.36 (6Supl2), p.4507 |
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Sprache: | eng |
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Zusammenfassung: | This study aimed to evaluate nutrient intake and digestibility by sheep fed diets containing residue from the extraction of tamarind pulp (RETP). We used four sheep with a mean body weight (BW) of 40.38 kg, whose pens were distributed in a Latin square design. The diet treatments contained 0, 5, 10 and 15% of RETP. The variables were subjected to analysis of variance and the differences observed were tested using regression equations at 5% significance. The intake of dry matter (DM), organic matter (OM), crude protein (CP), total carbohydrates (TC), and non-fiber carbohydrates (NFC),expressed in g day-1, % BW and g kg0,75-1, were not significantly affected (p>0.05) by the inclusion of RETP. The intake of ether extract (EE) and neutral detergent fiber (NDF) showed a linear increase (p |
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ISSN: | 1676-546X 1679-0359 |
DOI: | 10.5433/1679-0359.2015v36n6Sup2p4507 |