The age at first calving and the longevity of beef cows in Hungary

The length of time beef cows spend in production is an important component of the rentability of beef cattle husbandry. In spite of this fact, very few publications have dealt with this trait, either in Hungary or abroad. Therefore the aim of the present study was to evaluate some of the age parameters of beef cows related to the production period. A database of 2115 cows belonging to five breeds (Hungarian Grey, Hereford, Aberdeen Angus, Limousin, Charolais) and two crossbred genotypes (Simmental x Hereford F1, Simmental x Limousin F1) born between 1977–1992 was evaluated. Age at first calving (AFC), age at culling (ACU), moreover longevity (LONG) were studied. Longevity is defined as the number of years from first calving to culling. The mean values of AFC, ACU and LONG obtained were 2.71, 9.47 and 6.77 years, respectively. Breed/genotype and birth year had significant influence (P