The effects of different feeding conditions on performance and carcass characteristics of pekin, local, and crossbred ducks

The objective of the study was to investigate performance and carcass quality of Pekin, local, and cross-breed ducks raised under different feeding (varied in protein and fiber levels). A total of 180 male ducks aged 14 days, consisting of 60 Pekin ducks, 60 local ducks (Mojosari), and 60 cross-breed (Mojosari + Alabio) ducks were used in the study. Each type of duck was randomly divided into 36 units of cages, each of which was filled with 5 ducks. The data obtained from the study were analyzed according to a completely randomized design with 2×3 factorial pattern. Initial body weight of local ducks at 14 days was significantly (P