Recent Topics in Synthetic Studies on Fragrance and Flavor Compounds
The elucidation of the chemical structure on natural aromatic components being advanced, new excellent synthetic methods for them have been developed. Various novel fragrance and flavor compounds have been produced one after another. Recent topics in the interesting syntheses on main components of n...
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| Veröffentlicht in: | Journal of Synthetic Organic Chemistry, Japan Japan, 1986/04/01, Vol.44(4), pp.340-353 |
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| Hauptverfasser: | , |
| Format: | Artikel |
| Sprache: | eng ; jpn |
| Online-Zugang: | Volltext |
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| Zusammenfassung: | The elucidation of the chemical structure on natural aromatic components being advanced, new excellent synthetic methods for them have been developed. Various novel fragrance and flavor compounds have been produced one after another. Recent topics in the interesting syntheses on main components of natural essential oils, important constituents of animal perfumes and key substances in natural food flavors are reviewed with 64 references. |
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| ISSN: | 0037-9980 1883-6526 |
| DOI: | 10.5059/yukigoseikyokaishi.44.340 |