Collaborative effect of secondary chlorination and organic matter content on biological safety in secondary water supply system

Biofilm in secondary water supply system (SWSS) may reduce the biological safety of tap water. This study focused on the collaborative effect of secondary chlorination and organic matter content on the regrowth of biofilm bacteria and the diversity of microbial community in lab scale SWSS. Several b...

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Veröffentlicht in:Desalination and water treatment 2017-08, Vol.85, p.154-160
Hauptverfasser: Bian, Wei, Li, Jun, Zhao, Baihang, Zhang, Shuyan
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Sprache:eng
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Zusammenfassung:Biofilm in secondary water supply system (SWSS) may reduce the biological safety of tap water. This study focused on the collaborative effect of secondary chlorination and organic matter content on the regrowth of biofilm bacteria and the diversity of microbial community in lab scale SWSS. Several biofilms cultivated in the same condition were used for secondary chlorination under different organic matter content and chlorination dose conditions. Bacteria regrowth yield under the highest organic matter content and the lowest free residual chlorine (FRC) condition was 2.84–3.11 times of that under the lowest organic matter content and the highest FRC condition. The collaborative effect ratio of organic matter content increase (per 1.00 mg/L) and secondary chlorination decrease (per 0.10 mg/L as Cl2) was 0.99. Metagenomic sequencing was used to analyze the biofilm microbial community diversity in this experiment. Proteobacteria, Bacteroidetes, Actinobacteria and Firmicutes were the four major phyla of biofilm microbial communities. Proteobacteria presented significant increase after secondary chlorination in both high and low organic matter contents. The phylum Bacteroidetes was found to be dominant in beakers with high organic matter content while Actinobacteria was the most in beakers with low organic matter content. Firmicutes could almost be controlled by secondary chlorination with the dose more than 0.10 mg/L as Cl2.
ISSN:1944-3986
DOI:10.5004/dwt.2017.21281