Physicochemical difference of coffee beans with different species, production areas and roasting degrees

Physicochemical difference of coffee beans with different species, production areas and roasting degrees

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Veröffentlicht in:Beverage plant research 2022, Vol.2 (1), p.1-8
Hauptverfasser: Liu, Xinrong, Fei, Yanan, Wang, Weiqing, Lei, Shumin, Cheng, Chao, Xing, Zhiqiang
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container_title Beverage plant research
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creator Liu, Xinrong
Fei, Yanan
Wang, Weiqing
Lei, Shumin
Cheng, Chao
Xing, Zhiqiang
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doi_str_mv 10.48130/BPR-2022-0007
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title Physicochemical difference of coffee beans with different species, production areas and roasting degrees
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