Effect of sex and animal type on tenderness and juiciness of beef from cattle with eight permanent incisors in Puerto Rico

Effect of sex and animal type on tenderness and juiciness of beef from cattle with eight permanent incisors in Puerto Rico

The effects of sex (female or intact male) and animal type (beef, BT; or dairy, DT) on meat quality attributes of the Longissimus lumborum muscle were evaluated in 89 commercially sourced bovines in Puerto Rico, all having eight permanent incisors (>53 months of age). Mean meat pH was greater (P

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Bibliographische Detailangaben
Veröffentlicht in:The Journal of agriculture of the University of Puerto Rico 2021-04, Vol.101 (1), p.51-62
Hauptverfasser: Domenech, Katherine, Rivera, Aixa, Casas, Américo, Pagán, Melvin, Cianzio, Danilo, Pérez, Fernando
Format: Artikel
Sprache:eng
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Zusammenfassung:The effects of sex (female or intact male) and animal type (beef, BT; or dairy, DT) on meat quality attributes of the Longissimus lumborum muscle were evaluated in 89 commercially sourced bovines in Puerto Rico, all having eight permanent incisors (>53 months of age). Mean meat pH was greater (P
ISSN:0041-994X
2308-1759
DOI:10.46429/jaupr.v101i1.14293