Effect of Ukogi (Acanthopanax sieboldianus) Leaves on Glucose Tolerance in Rats with Neonatally Induced Streptozotocin (Type 2) Diabetes

Effect of Ukogi (Acanthopanax sieboldianus) Leaves on Glucose Tolerance in Rats with Neonatally Induced Streptozotocin (Type 2) Diabetes

The effect of Ukogi (Acanthopanax siebldianus) leaves on blood glucose level and glucose tolerance was investigated in rats with neonatally induced streptozotocin (type 2) diabetes (n-STZ rats). Neonatal rats were made diabetic by injection of 80mg/kg STZ. From the age of 8 weeks, n-STZ rats were gi...

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Veröffentlicht in:Nihon Eiyō, Shokuryō Gakkai shi 2003/08/10, Vol.56(4), pp.243-246
Hauptverfasser: Tabuchi, Mihoko, Tamura, Asako, Yamada, Noriko
Format: Artikel
Sprache:jpn
Schlagworte:
Acanthopanax sieboldianus
blood
glucose
glucose tolerance
Neonatally streptozotocin-induced diabetic rats
Ukogi
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Zusammenfassung:The effect of Ukogi (Acanthopanax siebldianus) leaves on blood glucose level and glucose tolerance was investigated in rats with neonatally induced streptozotocin (type 2) diabetes (n-STZ rats). Neonatal rats were made diabetic by injection of 80mg/kg STZ. From the age of 8 weeks, n-STZ rats were given a diet containing ukogi (DM-U group) or cellulose (DM-C group), or a control diet (DM group), for 10 weeks. Normal rats were given the control diet (Normal group). Impairment of glucose tolerance in rats of the DM group increased with age. In the DM-U group, however, glucose tolerance was better than in the DM group (p
ISSN:0287-3516
1883-2849
DOI:10.4327/jsnfs.56.243