Effects of dietary fiber polydextrose feeding on plasma lipids levels and diurnal change in plasma sugar, insulin, and blood pressure levels

Effects of dietary fiber polydextrose feeding on plasma lipids levels and diurnal change in plasma sugar, insulin, and blood pressure levels

We studied the effects of dietary fiber polydextrose feeding on plasma lipids and changes in diurnal plasma sugar, insulin and blood pressure levels. Seventeen patients were entered into the study. Polydextrose (15g/day) was given to the subjects for 4 weeks. Plasma total cholesterol (TC) and lowdex...

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Veröffentlicht in:Nihon Eiyō, Shokuryō Gakkai shi 1993, Vol.46(5), pp.395-399
Hauptverfasser: Ozawa, H. (Tokai Univ., Oiso, Kanagawa (Japan). Oiso Hospital), Kobayashi, T, Sakane, H, Imafuku, S, Mikami, Y, Homma, Y
Format: Artikel
Sprache:jpn
Schlagworte:
AZUCAR EN SANGRE
AZUCARES
BLOOD PRESSURE
BLOOD SERUM
BLOOD SUGAR
dietary fiber
DIETARY FIBRES
FIBRA DE LA DIETA
FIBRE ALIMENTAIRE
GENERO HUMANO
GENRE HUMAIN
INSULIN
INSULINA
INSULINE
LIPIDE
LIPIDOS
LIPIDS
MANKIND
plasma lipid
polydextrose
PRESION SANGUINEA
PRESSION SANGUINE
SERUM SANGUIN
SUCRE DU SANG
SUCRES
SUERO SANGUINEO
SUGARS
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Zusammenfassung:We studied the effects of dietary fiber polydextrose feeding on plasma lipids and changes in diurnal plasma sugar, insulin and blood pressure levels. Seventeen patients were entered into the study. Polydextrose (15g/day) was given to the subjects for 4 weeks. Plasma total cholesterol (TC) and lowdextrose (15g/day) was given to the subjects for 4 weeks. Plasma total cholesterol (TC) and lowdensity lipoprotein cholesterol (LDL-C) levels were reduced by 6% by polydextrose, but these changes were not significant. Plasma apo (protein) B concentrations were significantly decreased (p
ISSN:0287-3516
1883-2849
DOI:10.4327/jsnfs.46.395