The Effect of Storage on the Vitamin Content of Vegetables
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| Veröffentlicht in: | Eiyo To Shokuryo 1956, Vol.8 (5), p.198-204 |
|---|---|
| Hauptverfasser: | , , , , |
| Format: | Artikel |
| Sprache: | jpn |
| Online-Zugang: | Volltext |
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| container_end_page | 204 |
|---|---|
| container_issue | 5 |
| container_start_page | 198 |
| container_title | Eiyo To Shokuryo |
| container_volume | 8 |
| creator | Hirobe, Riu Takagi, Kazuo Masuda, Tomie Motizuki, Hideo Komine, Mieko |
| description | |
| doi_str_mv | 10.4327/jsnfs1949.8.198 |
| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 1883-8863 |
| ispartof | Eiyo To Shokuryo, 1956, Vol.8 (5), p.198-204 |
| issn | 1883-8863 1883-8863 |
| language | jpn |
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| source | J-STAGE Free |
| title | The Effect of Storage on the Vitamin Content of Vegetables |
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