Jaboticaba yoghurts enriched with whey protein or albumin: evaluation of phenolic content and color

Jaboticaba yoghurts enriched with whey protein or albumin: evaluation of phenolic content and color

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Veröffentlicht in:Revista brasileira de ciência veterinária 2019, Vol.26 (4), p.158-164
Hauptverfasser: Coentrão, Claudia de Abreu Marques, Mársico, Eliane Teixeira, Frasão, Beatriz da Silva, Ribeiro, Roberta de Oliveira Resende, Garcia, Lismaíra Gonçalves Caixeta, Silva, Flávio Alves, Cruz, Adriano Gomes, Simões, Julia Siqueira, Silva, Adriana Cristina de Oliveira
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container_title Revista brasileira de ciência veterinária
container_volume 26
creator Coentrão, Claudia de Abreu Marques
Mársico, Eliane Teixeira
Frasão, Beatriz da Silva
Ribeiro, Roberta de Oliveira Resende
Garcia, Lismaíra Gonçalves Caixeta
Silva, Flávio Alves
Cruz, Adriano Gomes
Simões, Julia Siqueira
Silva, Adriana Cristina de Oliveira
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doi_str_mv 10.4322/rbcv.2019.028
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title Jaboticaba yoghurts enriched with whey protein or albumin: evaluation of phenolic content and color
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