Phytochemical Screening and In vitro Evaluation of Pharmacological Activities of Aphanamixis polystachya (Wall) Parker Fruit Extracts
Purpose: To investigate the crude n-hexane, ethyl acetate and methanol extracts of Aphanamixis polystachya fruit for their cytotoxic, antimicrobial, antioxidant and thrombolytic activities. Methods: The fruit extracts were screened for major phytochemical compounds using in vitro established procedu...
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Veröffentlicht in: | Tropical journal of pharmaceutical research 2013-02, Vol.12 (1) |
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Zusammenfassung: | Purpose: To investigate the crude n-hexane, ethyl acetate and methanol
extracts of Aphanamixis polystachya fruit for their cytotoxic,
antimicrobial, antioxidant and thrombolytic activities. Methods: The
fruit extracts were screened for major phytochemical compounds using in
vitro established procedures. Antimicrobial and cytotoxic studies of
the fruit extracts were conducted using disc diffusion and brine shrimp
lethality bioassay methods, respectively, while an in vitro
thrombolytic model was used to assess the clot lysis effect of the
extracts with streptokinase as positive control. Antioxidant activity
was evaluated by free radical scavenging activity using 2,
2-diphenyl-1- picrylhydrazyl (DPPH) and nitric oxide assay as well as
total phenolic content. Results: The fruit extracts were a rich source
of phytochemicals and among the extracts n-hexane extract showed
highest antimicrobial activity against Shigella dysenteriae (zone of
inhibition: 9.7±0.2 mm) and Candida albicans (zone of
inhibition: 8.8±0.3 mm) at a concentration of 1000μg/disc,
whereas at the same concentration methanol extract showed highest zone
of inhibition, 10.1±0.4mm, against Staphylococcus aureus. Compared
to potassium permanganate with a median lethal concentration (LC50) of
13.23 μg/ml in the brine shrimp lethality assay, the LC50 of
n-hexane, ethyl acetate and methanol extracts were 15.77, 17.51 and
141.37 μg/ml, respectively. All the extracts showed significant
clot lysis activity (p < 0.001) with reference to negative control
and % clot lysis of the extracts were approximately 13. Notable
antioxidant activity of the methanol extract was observed unlike the
other extracts. Conclusion: The results of the study demonstrated the
potential cytotoxic, thrombolytic and antioxidant activities of the
fruit extracts of A. polystachya and therefore further studies on the
isolation and identification of active principles are required. |
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ISSN: | 1596-5996 1596-9827 |
DOI: | 10.4314/tjpr.v12i1.18 |