Effect of Ozone Treatment on Microbiological Properties of Stored Wheat
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| Veröffentlicht in: | Food and nutrition sciences 2024, Vol.15 (2), p.140-150 |
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| Format: | Artikel |
| Sprache: | eng |
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| container_end_page | 150 |
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| container_issue | 2 |
| container_start_page | 140 |
| container_title | Food and nutrition sciences |
| container_volume | 15 |
| creator | Al-Sahho, Hussein Kuleaşan, Hakan |
| description | |
| doi_str_mv | 10.4236/fns.2024.152008 |
| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 2157-944X |
| ispartof | Food and nutrition sciences, 2024, Vol.15 (2), p.140-150 |
| issn | 2157-944X 2157-9458 |
| language | eng |
| recordid | cdi_crossref_primary_10_4236_fns_2024_152008 |
| source | Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals |
| title | Effect of Ozone Treatment on Microbiological Properties of Stored Wheat |
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