Production of Cashew Apple Wine Enriched with Hibiscus sabdariffa Extracts

Production of Cashew Apple Wine Enriched with Hibiscus sabdariffa Extracts

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Veröffentlicht in:Food and nutrition sciences 2023, Vol.14 (8), p.720-729
Hauptverfasser: Koui, Esaïe W., Soro, Doudjo, Gnoumou, Jean Ives K., Assidjo, Nogbou Emmanuel, Yao, Kouassi Benjamin
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container_title Food and nutrition sciences
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creator Koui, Esaïe W.
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title Production of Cashew Apple Wine Enriched with Hibiscus sabdariffa Extracts
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