Patogenic and Indicator Microorganisms in Chicken Cuts Sold in the Recôncavo-Bahia-Brazil
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| Veröffentlicht in: | Food and nutrition sciences 2017, Vol.8 (11), p.1028-1038 |
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| container_end_page | 1038 |
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| container_issue | 11 |
| container_start_page | 1028 |
| container_title | Food and nutrition sciences |
| container_volume | 8 |
| creator | Da Silva Lima, Wanessa Karine Barros, Ludmilla Santana Soares Da Silva, Ricardo Mendes De Deus, Tamiles Barreto Dos Santos Silva, Adriana Das Virgens Lima, Danuza |
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| doi_str_mv | 10.4236/fns.2017.811075 |
| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 2157-944X |
| ispartof | Food and nutrition sciences, 2017, Vol.8 (11), p.1028-1038 |
| issn | 2157-944X 2157-9458 |
| language | eng |
| recordid | cdi_crossref_primary_10_4236_fns_2017_811075 |
| source | Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals |
| title | Patogenic and Indicator Microorganisms in Chicken Cuts Sold in the Recôncavo-Bahia-Brazil |
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