Reduced nitrogen availability during growth improves quality in red oak lettuce leaves by minimizing nitrate content, and increasing antioxidant capacity and leaf mineral content

Reduced nitrogen availability during growth improves quality in red oak lettuce leaves by minimizing nitrate content, and increasing antioxidant capacity and leaf mineral content

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Veröffentlicht in:Agricultural sciences 2011, Vol.2 (4), p.477-486
Hauptverfasser: Stefanelli, Dario, Winkler, Sonja, Jones, Rod
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Sprache:eng
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container_issue 4
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container_title Agricultural sciences
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creator Stefanelli, Dario
Winkler, Sonja
Jones, Rod
description
doi_str_mv 10.4236/as.2011.24061
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title Reduced nitrogen availability during growth improves quality in red oak lettuce leaves by minimizing nitrate content, and increasing antioxidant capacity and leaf mineral content
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